Seafood Recipes
海鮮食譜

Summer is around the corner, this year it’s been quite hot in Toronto. Perfect for a refreshing salad recipe! This sweet chili sauce Thai style seafood salad recipe will definitely get you going. Sweet and tangy with a subtle chili kick. Perfect dish to start off the season!

這個泰式海鮮沙律食譜絕對適合炎熱的夏天。甜而濃郁，帶有微妙的辣椒味。

Delicious succulent shrimp contrast with chewy rice cake, coated with a sweet and umami bean sauce. This classic Shanghainese dish is easy to make at home and only takes minutes.

美味彈牙蝦和年糕，塗上甜鮮京醬。經典嘅上海菜易喺屋企製作，只需要短時間內。

A classic easy and simple to make at home recipe, Maggie Sauce Shrimp are finger licking delicious. Sweet and umami combined with the natural sweet and bouncy texture of prawns, bet you can’t just have one.

一個經典的簡單易做的家庭食譜，美極醬蝦是舔手指的美味。 甜味和鮮味與蝦的天然甜味和彈性質地相結合，打賭你不能只吃一個。

This steamed tofu with scallop dish is not just super easy to make - it’s packed full of flavour! Delicious soft tofu combined with delicately sweet scallops - topped with a traditional garlic and black beans paste. This recipe is definitely a keeper in your quick and easy steam library.

這道扇貝蒸豆腐不僅超級簡單，而且味道十足！ 美味的軟豆腐與精緻甜美的扇貝相結合 - 頂部是傳統的大蒜和黑豆醬。

Crispy fried fish accompanied with a creamy cheese sauce, this filling and satisfying meal is definitely a delicious addition.

香脆的炸魚配上奶油芝士醬，這頓滿足的一餐絕對是一道美味佳餚。

The natural sweetness and bouncy crisp texture of shrimp combined with this spongy and chewy noodle (yi mein) is a must try! Simple and easy to make at home, no need to wait for a Chinese banquet event.

蝦的天然甜味和有彈性的質地，再加上這種鬆軟而有嚼勁的伊面。 在家簡單輕鬆製作，無需等待中式宴會活動。

A delicious and easy to make Salmon Steak, using Chinese black vinegar. An appetizing combination of tanginess with a tinge of sweetness, accompanied with spring onions for a nice refreshing bite.

老陳醋燴三文魚
使用的老陳醋製成美味，而易於製作的，三文魚排。濃郁開胃氣息與淡淡的甜味相結合，並配以蔥𢇃，令人耳目一新。

A simple, easy and delicious halibut recipe. Butter and garlic compliments the sweetness of halibut steaks. These halibut steaks are really convenient to have in the freezer.

一個簡單美味的比目魚食譜。 牛油和大蒜與比目魚的甜味相得益彰。 這些比目魚放在冰箱裡真的很方便。

Basa fish steak is cooked in a rich broth that contains garlic cloves and celery for a subtle and yet very aromatic flavour. Feel free to add more garlic cloves, the garlic really soaks in the rich and flavourful broth.

蒜香巴沙魚扒
巴沙魚扒在香濃的湯中烹調，有着香濃的蒜頭和芹菜芳香。更可隨意添加更多蒜頭令湯汁更豐富和美味。

Are shrimp your thing? Edamame your favourite? Let’s combine them into one delicious and easy to make shrimp with edamame dish!

毛豆炒蝦球
您喜歡蝦和毛豆嗎？讓我們將它們組合成一種美味且易於製作的毛豆蝦。