Seasonal Festive Recipes
節日食譜
Mainly Chinese Celebratory Recipes
主要係中式風味慶祝食譜
Chinese New Year | Spring Festival
新年食譜
Stretchy with a rich caramel sweet flavour, this is a delicious easy recipe of Chinese New Year cake is a must have celebratory snack.
煙韌, 彈牙, 充滿焦糖甜香, 年糕是慶祝必須小吃。
A Chinese New Year snack that is sweet, chewy and stretchy. A perfect sweet and salty combination - subtle sweet coconut, complemented with the unique deliciousness of salted egg.
奶皇椰汁年糕，一種新年小吃。 甜鹹的完美結合，淡淡的椰香，再加上鹹蛋的獨特美味。這欵年糕好香，好食。2016年 我教學生，她們好鐘意，希望你們喜歡。
This easy to make at home Yau Gok recipe contains crushed up peanuts, sesame and a sweet sugary filling with a buttery crispy crust. These traditional Chinese New Year snacks are known as Yau Gok, Jau Gok, or Fried Peanut Puffs, are known mainly in the Hong Kong area. Representing wealth and luck, wrapped up in a small golden pocket.
賀年鬆化花生脆角 : 新年食品
角仔是香港的傳統農曆新年小食，容易在家裹自製。這些酥脆的幸運小角仔不但充滿了美味的甜花生，更帶來歡樂和好運！
Mom demonstrates her recipe of Lo Bak Go, turnip cake. Often found at dim sum restaurants, turnip cake is actually really easy to make at home.
A delicious vegetable base celebratory snack, mainly shared amongst family and friends during Chinese New Year. Especially on the first day of the New Years for the positive meaning of every step is a rise to prosperity “步步高升“. During breakfast Mrs. Yung, mom, likes to share a table full of turnip cakes, taro cakes and various flavoured sweet sticky rice cakes to wish everyone good luck.
媽媽 (容太) 展示了她的蘿蔔糕, 在家很容易做。
一種美味的小吃，主要在農曆新年期間與家人和朋友分享。尤其是大年初一早餐時，容媽媽喜歡分享蘿蔔糕、芋頭糕和各種口味的年糕，祝大家步步高升。
Steam Taro Cake, a coarse cut style version. An easy to make savory snacks to serve guests over Chinese New Year or for personal enjoyment of all seasons.
腊腸五香芋絲糕
這是一種易於製作的小食，可以用來款客或自用。
Delicious succulent shrimp contrast with chewy rice cake, coated with a sweet and umami bean sauce. This classic Shanghainese dish is easy to make at home and only takes minutes.
美味彈牙蝦和年糕，塗上甜鮮京醬。經典嘅上海菜易喺屋企製作，只需要短時間內。
A classic easy and simple to make at home recipe, Maggie Sauce Shrimp are finger licking delicious. Sweet and umami combined with the natural sweet and bouncy texture of prawns, bet you can’t just have one.
一個經典的簡單易做的家庭食譜，美極醬蝦是舔手指的美味。 甜味和鮮味與蝦的天然甜味和彈性質地相結合，打賭你不能只吃一個。
The natural sweetness and bouncy crisp texture of shrimp combined with this spongy and chewy noodle (yi mein) is a must try! Simple and easy to make at home, no need to wait for a Chinese banquet event.
蝦的天然甜味和有彈性的質地，再加上這種鬆軟而有嚼勁的伊面。 在家簡單輕鬆製作，無需等待中式宴會活動。
For those who enjoys a sweet and tangy sauce, this ketchup shrimp recipe might be a finger licking option for you. These bouncy textured shrimp is smothered in a delicious ketchup sauce and topped on a bed of rice cakes. Enjoy them as appetizer or serve as a main dish.
鍋粑茄汁蝦
一種適合與家人和朋友分享的簡易小菜，可用作餐前小食或主菜。
Mmmmmm who doesn’t like juicy fatty pork? This is a SUPER EASY version of the famous braised pork belly known as 紅燒肉. If you’re willing to save on time and spend less preparation brain power, this simple braised pork belly recipe is definitely for you in getting some mouth watering, flavourful, juicy, delectable pork belly. Rich in flavour, coated with a sweet and savory red braised sauce, this dish is perfect with a hot bowl of rice.
輕鬆簡單，喺屋企製作李錦記醬紅燒肉。
An easy to make addition to the dinner table. A dish that’s full of flavour, lap cheong - yun cheong - fish paste and eggs combined with their own unique flavour and texture. Served with a simple sauce that makes this dish even more mouth watering good.
一道風味十足的菜餚，臘腸 - 膶腸 - 魚和雞蛋結合了它們獨特的風味和質地。 配上簡單的醬汁，使這道菜更加令人垂涎欲滴。
A delicious infused chicken with fermented tofu. A sauce with the delicate taste of fermented bean curd and subtly sweet Huadiao wine, this dish goes amazingly well with rice.
腐乳和雞肉的美味組合。 這道菜帶有腐乳的細膩味道和微甜的花雕酒，與米飯搭配得非常好味。
A simple and easy to make shiitake mushroom dish with chicken, a delicious addition to the Chinese New Year meal.
一道簡單易做的雞肉冬菇菜，是過年大餐的一道美味佳餚
This classic Abalone with Chicken dish is not just deliciously braised in a sauce that makes your mouth water. It’s also presentable for special occasions. This recipe uses a combination of sauces which makes it rich in flavour and colour.
這道經典的鮑魚配雞肉菜餚讓您流口水。 它也適用於特殊場合。 這個食譜使用了醬汁的組合，使其味道和顏色豐富。
A rice cooker chicken recipe that is super easy to make. If you own a smaller rice cooker, substitute with chicken thigh, drums, or chicken breast!
電飯煲豆醬焗雞
這個用雞作的簡易主菜，最適宜你與家人和朋友分享。如果電飯煲不夠大，亦可嘗試用雞腿或雞胸肉代替。
A refreshing mix of vegetable and bean curd. Quick and easy to make perfect as a main dish to share with your family and friends.
雙筍燴素雞
這款簡易又快速的蔬菜和豆腐清新組合正好與家人和朋友分享。
Preparing dried shiitake mushrooms is quite easy. Just need to pick the right type of shiitake and when cooked correctly, it’s delicious, soft but firm with a bouncy texture. Comparable to abalone texture, this might be your vegetarian version.
準備乾冬菇很容易。 只需要選擇正確類型的冬菇，如果烹飪得當，它美味可口，柔軟而結實，質地有彈性。 堪比鮑魚質地，這可能是你的素食版本。
Mid Autumn Festival | Moon Festival
中秋節
This taro sweet paste is soft and packed full of taro flavour, perfect match for any style of dim sum and pastries. May it be filo crust, buttery crust, steamed wrappers - sweet taro paste works wonders as filling. It’s worth making at home since it’s delicious and contains no preservatives.
這款芋泥餡質地柔軟，充滿芋頭味，完美搭配任何風格的點心和糕點。值得在家裡做，因為它很好吃，而且不含防腐劑。
Mid Autumn Festival, 中秋節, is around the corner. Let's celebrate by making some easy to make at home Snow Skin Mooncakes. These sticky rice dough wrapped balls of sweetness make perfect desserts in celebrating the day of prosperous harvest while enjoying the most beautiful night of the full moon.
中秋節，即將來臨。 讓我們通過在家製作一些容易的冰皮月餅來慶祝。享受最美麗的月圓之夜的完美甜點。
Duanwu Festival | Dragon Boat Festival
端午节食譜
These Cantonese style savory Zong Zi (sticky rice dumpling / Zung - 咸肉粽) with fatty pork are super delicious. Give this recipe a try, you’ll never have store bought again.
這些鹹肉粽配肥肉超級好吃。 試試這個食譜，你再也不會在商店買了。